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The lac most commonly used across the world is shellac which is produced by any of the following processes: (a) Indigenous Process/Country Process: In this traditional method, the seed lac is first filled into long sausage-shaped cloth bag of about 2 inches diameter and 30 feet length. The bag is [...]
The largest uses for lac & its products are for the food, drug, and cosmetics industries. Fruits and vegetables in the produce aisle of your favorite grocery store are coated with lac and wax to make them shiny and eye-catching. In the world of cosmetics, women and men use shellac-based [...]
Sticklac, edible, is a hard amorphous natural resin & considered GRAS (Generally Recognized As Safe) by the FDA (Food and Drug Administration). The increasing use of the properties of lac has not been the result of chance. Alkyl esters of shellac in combination with cellulose nitrate and various synthetic resins [...]
Sticklac is the resinous secretion of a kind of tiny insect known as Laccifer lacca. During harvesting, the lac encrusted twigs are cut from the host plants. Then the lacs are removed from the twigs by scrapping. The lac thus obtained is known as stick lac or scrapped lac or crude [...]
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